Tapas Gitana Service List

Main Menu

• Vegetable / Cheese

  • Pan Con Tomate

    Toasted country bread rubbed with fresh garlic and tomato

    $3.00

  • Ensalada Fria De Garbanzos

    Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette

    $5.00

  • Plato de Quesos Española

    An assortment of Spanish cheeses

    $8.00

  • Torre de Tomate Y Queso

    Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette

    $7.00

  • Berenjena Rellena Con Queso

    Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette

    $6.00

  • Ensalada Marinadas

    Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette

    $6.00

  • Pisto Manchego

    Sautéed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce

    $6.00

  • Aceitunas Aliñadas

    Marinated Spanish Olives with onions, garlic and herbs

    $5.00

  • Patatas Con Alioli

    Our famous robust garlic potato salad. Beware, this one's addicting!!!

    $5.00

• Pork / Chicken

  • Combinación De Embutidos

    House plate of Spanish slicing meats, drizzled with Extra virgin olive oil

    $9.00

  • Tabla Fria

    Variety of Spanish cheeses, cured meats and aged Serrano ham, fresh olives, extra virgin olive oil, and sliced bread

    $12.00

  • Pollo Al Curry

    Curried chicken salad with red grapes, scallions and celery

    $6.00

  • Tostadas Españolas

    Garlic toast points topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil

    $6.00

  • Melon Con Lomo De Cerdo

    Spanish paprika cured pork loin with cantaloupe melon on baby arugula

    $7.00

  • Ensalada Remolacha

    Beet salad with Serrano ham, Manchego cheese, red onions and fresh basil in red wine vinaigrette

    $6.00

• Seafood

  • Boqueróns

    Traditional white Anchovies atop vine ripened tomatoes with avocado

    $7.00

  • Salmon Con Queso

    House cured salmon rolled around herbed goat cheese

    $7.00

  • Piquillo Relleno De Atún

    Imported Piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce

    $6.00

  • Pulpo A La Vinaigrette

    Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette

    $8.00

• Vegetables /Cheese

  • Dátiles Rellenos

    Bacon wrapped dates stuffed with Sobrasada served over red pepper sauce

    $6.00

  • Empanada Hortelanas

    Puff pastry filled with a savory blend of sautéed vegetables served with tomato basil sauce

    $6.00

  • Setas Al Jerez

    Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts

    $6.00

  • Berenjena Frita

    Crispy breaded eggplant served over tomato basil sauce topped with fresh Mozzarella

    $6.00

  • Champiñones Rellenos

    Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses

    $7.00

  • Tortilla Española

    Traditional Spanish potato and onion omelet

    $5.00

  • Patatas Bravas

    Fried new potatoes served with a spicy red pepper Alioli sauce

    $5.00

  • Queso de Cabra al Horno

    Oven baked goat cheese in a tomato basil sauce served with garlic bread

    $7.00

  • Huevos A La Flamenquina

    A colorful dish bursting full of healthy vegetable sauté, egg, Serrano ham and chorizo

    $6.00

  • Alcachofas Fritas

    Crispy fried artichoke hearts served with herbed lemon alioli

    $7.00

• Pork / Chicken

  • Montaditos de Cerdo

    Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce

    $7.00

  • Chorizo Ala Plancha

    Grilled Chorizo served with cumin mayonnaise

    $5.00

  • Pollo Al Jerez

    Oven roasted boneless breast of chicken with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce

    $8.00

  • Pincho de Pollo Con Salsa Mostaza

    Brochette of chicken tenderloin with a honey grain mustard sauce

    $6.00

• Seafood

  • Gambas Ala Plancha

    Grilled tiger shrimp with lemon butter

    $8.00

  • Gambas Al Ajillo

    Tiger shrimp sautéed in olive oil, garlic and chili

    $8.00

  • Calamares A La Plancha

    Squid cooked on the griddle with garlic, lemon and olive oil

    $9.00

  • Salmon Al Horno

    Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice

    $9.00

  • Trucha A La Navarra

    Grilled Rainbow Trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg

    $12.00

  • Vieras Gratinadas

    Fresh sea scallops in bechamel au gratín

    $9.00

  • Pulpo A La Gallega

    Galician style grilled octopus served with sea salt, olive oil, Spanish paprika, and Yukon gold potato

    $9.00

  • Mejillones Y Chorizo

    Prince Edward Island Mussels with Spanish chorizo in a tomato saffron broth

    $10.00

• Beef / Lamb

  • Albóndigas

    Robust Spanish style meatballs of ground beef, pork and Spanish chorizo. Served in a piquant tomato sauce

    $6.00

  • Pipirrana De Buey

    Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with Spanish blue cheese sauce

    $8.00

  • Nido De Cordero

    Confit leg of lamb, hand pulled with fresh herb Alioli sitting atop a crispy potato nest with caramelized red onions

    $9.00

  • Pincho De Buey A La Plancho

    Grilled beef skewers over sautéed onions and peppers

    $7.00

• Paella

  Paella is a saffron rice dish with ancient roots that originated in its modern form in the mid-nineteenth Century near the Albufera lagoon in Valencia, on the East coast of Spain. Our Paellas take 45-50 min. to cook Priced per person- A hearty meal-sized portion for one or tapa portion for 2 or more. Add a lobster tail for $12

  • Hortelanas

    Zucchini, Yellow Squash, Asparagus, Artichoke hearts

    $15.00

  • De Gitana

    Pork, chicken, chorizo and vegetables

    $17.00

  • Valenciana

    Chicken, shrimp, clams and mussels

    $19.00

  • Mariscos

    Shrimp, mussels, clams, scallops, calamari

    $23.00

Happy Hour Menu

• Drinks

  • Tapatinis

    $5.00

  • Sangria

    $5.00

  • Import Beers

    $4.00

  • Domestic

    $3.00

  • Cocktails

    $6.00

• Tapas

  with Bar Purchase

  • Tostada De Albondiga

    Toast point w/ beef and pork meatball

    $1.00

  • Tostada De Chorizo

    Toast point topped with grilled chorizo Piqiollo

    $1.00

  • Datile Relleno

    1 Chorizo filled date with red pepper sauce

    $1.00

  • Patatas Con Alioli

    Robust garlic potato salad

    $2.00

  • Tostada De Espanola

    Tostada w/Serrano, Manchego and Piqiollo

    $2.00

  • Potatas Bravas

    Crispy potatoes with spicy brava sauce

    $2.00

  • Tostada De Salmon Curado

    2 Toast points toped with Goat cheese and house cured salmon

    $3.00

  • Tostada de Gambas

    Toast Point topped with 2 Grilled Shrimp

    $3.00

  • Pincho De Buey

    Marinated beef brochette topping grilled peppers and onions

    $3.00